Le Menu du Pèlerin

6 Burgundy Snails in their Shells
(Garlic and Parsley Butter)

Traditional Stew of Tender Pieces of Beef
with Simmered Carrots

Traditional « Crème Renversée » like a Flan,
Caramel and Sweet Madeleine

Menu  at 34 €

Local products, authenticity, quality and simplicity, regional culinary cooking, flavours of our local heritage and recipies of our « grand-mothers » a limited choice for freshness …

Net Prices , all taxes and services included, without drinks

Download le menu du Pèlerin [PDF]


Chef’s portrait: Michel DESRAYAUD

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