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Le Menu du Pèlerin
6 Burgundy Snails in their Shells
(Garlic and Parsley Butter)
Traditional Stew of Tender Pieces of Beef
with Simmered Carrots
Traditional « Crème Renversée » like a Flan,
Caramel and Sweet Madeleine
Menu at 34 €
Local products, authenticity, quality and simplicity, regional culinary cooking, flavours of our local heritage and recipies of our « grand-mothers » a limited choice for freshness …
Net Prices , all taxes and services included, without drinks
Download le menu du Pèlerin [PDF]